BEGINNINGS

Gourmet Cheese Board  16

P'tit Basque- France/ Cheddar w/Kerry Gold Reserve Cheddar-Ireland/ Wensleydale w/cranberries- England/ Brie Le Cremeux-France

Clams and Mussels Fra Diavolo  11

Fresh local shellfish sauteed in our classic spicy tomato sauce
Seared Scallops  12
Large scallops flash seared and served over a puree of
Artichokes, basil and Asiago garnished with a Balsamic glaze 
Lobster Risotto Balls  14
Maine lobster rolled inside of creamy risotto Panko fried and served with a Siracha sauce 

Entree's

Scallops Rosa  23
Fresh deep water scallops broiled in a Tomato Cream sauce with basil and Panko crumbs
Grilled Pork Chop  22
A thick cut pork chop grilled medium and served with a Rosemary Demi sauce with onions and hot peppers over mashed with grilled asparagus
Salmon Venetian  22
An Atlantic filet flat seared with a roasted garlic crumb crust and tomatoes served over Spinach risotto
Shellfish Saute   24
Clams, mussels, and shrimp pan sauteed with Roma tomatoes,onions and Arugula in a slivered garlic rosemary wine sauce over Linguine
Orecchiette Salerno   18
Pasta tossed with Hot sausage, mushrooms, onions, and spinach in a basil garlic sauce

Entree's