BEGINNINGS

Gourmet Cheese Board  16

Brie Le Cremeux - France./ Artigiano w/Balsamic- Italy / Guinness CheddarIreland/ Manchega- Spain 

Clams and Mussels Diablo  11
Fresh local clams and mussels sauteed with onions, and hot peppers 
Mark's Eggplant and Goat Cheese Quesadilla  11
Eggplant, onions, spinach and a Goat cheese/Ched. blend grilled crisp 
New Zealand Cockles   15
Exotic Cockle clams simply steamed in a garlic-wine broth 

Entree's

Striped Bass   23
Fresh Striper grilled and served on a bed of caramelized pearl onions with grilled Asparagus
Chicken Italiano  19
Sauteed chicken with Italian sausage, onions, roasted peppers, and spinach in a garlic-basil sauce tossed with Penne
Clams and Mussels Moutarde   22
Clams and mussels sauteed with onions, Roma tomatoes and spinach in a Dijon wine cream sauce over Linguine
Gnocchi Rosa  17 add shrimp 6
Potato Gnocchi gently simmered in a Tomato-Basil cream sauce
Cajun Steak Salad  20
Seasoned steak grilled to your liking and sliced served over a bed of greens with onions, roasted peppers, and Ched/Jack; choice dressing