BEGINNINGS

Gourmet Cheese Board   16

Sartori Cheddar- Italy/ Aged Gouda- Holland/ Saint Angel Double Cream- France/ Fontina W/Dill- WI.

Chipotle Shrimp   10

Three shrimp pan sauteed with onions,in a Chipotle-Garlic sauce over chiffonade spinach 
Crunchy Fried Clam Strips  11
A 'taste of summer' served with Tartar 
Clams and Mussels Crema  11
Local shellfish sauteed in a slivered garlic cream 

ENTREES
Roscoe's Smoky Fried Chicken  20
Slightly smoked crispy fried pieces of fresh cut chicken served with Buttermilk Ranch,Corn custard and Slaw
Connecticut Fluke   22
Fresh caught Fluke simply broiled with capers, bread crumbs and lemon served on a bed of rice with vegetables
Seared Halibut Basilio   26
Fresh Atlantic Halibut flat seared with a basil-crumb crust served over spinach-tomato risotto
Clams and Mussels Florentine   21
Shellfish sauteed with Roma tomatoes, mushrooms and spinach in a Tomato-mustard wine over Linguine
Chicken Italiana   20
Strips of chicken with onions, peppers, and sausage tossed with Cavatelli in a fresh herb cream