BEGINNINGS

Gourmet Cheese Board 16

Brie Le Cremeux - France./ Rosey Goat- Italy / Aged Gouda- Holland/ P'Tit Basque- France

Cherry Smoked Salmon Pate  8

Slow smoked salmon blended with herbs and cream served on fresh grilled toast points with a caper, red onion puree 
Siracha Clams and Mussels  11
Local shellfish sauteed with onions in a Siracha garlic cream 
Battered Shrimp   12
Five shrimp Beer battered and fried served with a Horseradish dip 

ENTREES

Smoked Brisket   21

Roscoe's 15 hour slow smoked brisket served with Texas potato salad and corn custard 
Soft Shell Crab   1- 17/ 2- 29

Your choice of one or two egg battered and pan sauteed with lemon garlic butter, Asiago, and basil over rice with veggies 

Cajun Swordfish   24
Simply seasoned and topped with Roasted Peppers, onions and ched/jack on a bed of spinach risotto 
Cavatelli Primavera   17
Ricotta Cavatelli sauteed with fresh vegetables in a basil cream sauce 
Shellfish Moutarde   22
Clams, Mussels,shrimp, tomatoes and spinach in a Mustard cream sauce on a bed of linguine