BEGINNINGS

Gourmet Cheese Board  16

Smoked Gouda- Holland./ Cheddar w/Red Roasted Peppers/ BellaVitano Merlot Reserve- Italy/ Brie Le Cremeux-France

CRISPY FRIED OYSTERS    12

Fresh shucked and served on buttery grilled toast with a Delta Tartar sauce 
CAJUN CLAM AND MUSSELS   11
Fresh local shellfish steamed in a Cajun cream sauce 
PULLED PORK QUESADILLA   10
'Roscoe's' Slooo smoked pork grilled crisp with onions in a Whole Wheat tortilla 

ENTREE'S

CLAMS AND MUSSELS CASINO   22
Shellfish sauteed with onions, peppers and bacon with a garlic herb sauce over Linguine

SOLE ALMONDINE     21Large filet pan sauteed with slivered almonds and garlic in a wine sauce served over brown rice with veggies
CHICKEN CREMA    20
Strips of chicken with Oyster mushrooms, onions, peas and Roma tomatoes in a slivered garlic Tarragon cream tossed with Penne
PEPPER SEARED SALMON    22
A fresh filet flat seared with pepper and topped with sliced tomatoes and onions over Spinach risotto
SURF AND TURF    27
My Place Surf and Turf; A tender Top Sirloin paired with two Shrimp sauteed Scampi style with potato and veggies