TAP ROOM MENU
SOUP AND SALAD
Momma Dipalma's Homemade Chicken and Vegetable Soup
Helps cure all kinds of blues - 3 cup 4 bowl
Soup of the Day
Always homemade and always delicious.
Classic Caesar Salad
Hearts of romaine lettuce tossed in our homemade Caesar dressing with garlicky croutons and shaved Parmesan reggiano cheese - 10 add Chicken 3, Steak 5, Shrimp 5
Atlantic Salmon Salad
Grilled or Cajun salmon filet over fresh spinach with goat cheese, almonds, craisins and red onion with house made raspberry vinaigrette 17
Roasted Apple Salad
Mixed field greens tossed with slow roasted Granny smith apples, honey bourbon glazed pecans, crumbled goat cheese then drizzled with balsamic vinaigrette - 9 Add Chicken 3, Steak 5, Shrimp 5
Three Bean Chili
cup - 5 Bowl -7
Escargot sauteed with mushrooms in a garlic-sherry butter served over a bed of angel hair or on their own in traditional crock with garlic butter 10
Beer Steamed Mussels or Clams
Always fresh local clams or mussels or combo in a garlic beer broth with fresh basil 11
Slow braised grilled octopus with olive oil, Feta cheese and crushed red pepper 13
Classic German Style soft pretzels served with an ale and cheddar dip and homemade beer mustard - One-5 or Two - 7
You don't have to be pregnant to enjoy this delicious appetizer - 7
Postal Pub Fries
Topped with bacon, gravy and cheddar jack drizzled with house made horsie sauce - 8
Regional Small Farm Cheese Plate
Select cheese paired with various fruits and crackers. Please ask your server what Mark has in store this week. Market.
Tossed in your choice of sauce. Classic wing sauce, chipotle BBQ sauce or the original My Place Buffalo Solider Caribbean jerk sauce - 9
Red wine braised 'shrooms' and goat cheese top crisp garlic toast points
3 house made meatballs tossed in buffalo sauce topped with blue cheese dressing- 9
Pub Style Braised Short Ribs
Slow braised and fork tender with red wine gravy 15
Tender cuts of tri-tip steak with sauteed mushrooms peppers and onions topped with American cheese on a NY grinder roll - 9
The Big Burger
Made in house, grilled and served on a pretzel roll with melted Vermont cheddar, or Gorgonzola and served with homemade slaw 8 oz - 9 or Go Postal - 1 pound - 12
Beer battered fillet of fish served with beer fries, coleslaw and fresh tartar sauce - 15
Our house made tortilla chips topped with melted Jack and Cheddar and our three bean chili. - 9
A 10" version of our Famous New York Pizza baked on the stone. 9.79
The My Pie
White pizza with fresh broccoli, hickory smoked bacon and eggplant and finished with plum tomatoes.
Breaded chicken tossed in hot sauce with blue cheese and garnished with thin sliced celery.
Clams, Hickory smoked bacon fresh garlic and peppers. Choice of Red or White.
Plum tomatoes, fresh garlic, mozzarella and basil