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203-270-7061

8 Queen Street

Newtown, CT  06470

TAP ROOM MENU

SOUP AND SALAD

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Momma Dipalma's Homemade Chicken and Vegetable Soup
Helps cure all kinds of blues - 3 cup 4 bowl


Soup of the Day
Always homemade and always delicious.


Classic Caesar Salad
Hearts of romaine lettuce tossed in our homemade Caesar dressing with garlicky croutons and shaved Parmesan reggiano cheese - 10  add Chicken 3, Steak 5, Shrimp 5


Atlantic Salmon Salad

Grilled or  Cajun salmon filet over fresh spinach with goat cheese, almonds, craisins and red onion with house made raspberry vinaigrette  17

Roasted Apple Salad
Mixed field greens tossed with slow roasted Granny smith apples, honey bourbon glazed pecans, crumbled goat cheese then drizzled with balsamic vinaigrette - 9  Add Chicken 3, Steak 5, Shrimp 5

Three Bean Chili
cup - 5 Bowl -7


SMALL PLATES

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Bernier's Snails
Escargot sauteed with mushrooms in a garlic-sherry butter served over a bed of angel hair or on their own in traditional crock with garlic butter  10


Beer Steamed Mussels or Clams

Always fresh local clams or mussels or combo in a garlic beer broth with fresh basil  11


Polpo Mediterranean

Slow braised grilled octopus with olive oil, Feta cheese and crushed red pepper  13


Soft Pretzels
Classic German Style soft pretzels served with an ale and cheddar dip and homemade beer mustard - One-5 or Two - 7


Fried Pickles
You don't have to be pregnant to enjoy this delicious appetizer - 7


Postal Pub Fries
Topped with bacon, gravy and cheddar jack drizzled with house made horsie sauce -  8


Regional Small Farm Cheese Plate
Select cheese paired with various fruits and crackers. Please ask your server what Mark has in store this week. Market.


Village wings
Tossed in your choice of sauce. Classic wing sauce, chipotle BBQ sauce or the original My Place Buffalo Solider Caribbean jerk sauce - 9


Mushroom Toasts

Red wine braised 'shrooms' and goat cheese top crisp garlic toast points


Bleu Balls
3 house made meatballs tossed in buffalo sauce topped with blue cheese dressing- 9


BIG PLATES

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Pub Style Braised Short Ribs

Slow braised and fork tender with red wine gravy  15



Flagpole Philly

Tender cuts of tri-tip steak with sauteed mushrooms peppers and onions topped with American cheese on a NY grinder roll - 9


The Big Burger
Made in house, grilled and served on a pretzel roll with melted Vermont cheddar, or Gorgonzola and served with homemade slaw 8 oz - 9 or Go Postal - 1 pound - 12


*Fish-N-Fries

Beer battered fillet of fish served with beer fries, coleslaw and fresh tartar sauce - 15


MORE PLATES

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Newtown Nachos
Our house made tortilla chips topped with melted Jack and Cheddar and our three bean chili. - 9


Bar Pies

A 10" version of our Famous New York Pizza baked on the stone. 9.79


The My Pie
White pizza with fresh broccoli, hickory smoked bacon and eggplant and finished with plum tomatoes.


Buffalo Chicken
Breaded chicken tossed in hot sauce with blue cheese and garnished with thin sliced celery.


Casino
Clams, Hickory smoked bacon fresh garlic and peppers. Choice of Red or White.


Margarita
Plum tomatoes, fresh garlic, mozzarella and basil